The state-of-the-art gravity-flow winery, takes advantage of position in the landscape and elevation change enabling the gentlest handling of fruit while maintaining desired structure and delicate aromatics. An elevated crush deck supplies grapes to the mobile fermentation deck, stacked above the barrel cellars. The adjacent vineyards supply fruit for the 10,000 cases of wine annual wine production. This winery architecture mirrors the forested West Hills, with building shapes and materials reflecting the agricultural history of the Swede Hill location.
Winner of a 2022 DJCOregon TopProject Award in the Hospitality Category
WInner of a 2022 Transformer Award from the Portland Business Journal